Summer Berry Pie from Scratch

IMG_2336So I finally tried your pie crust recipe and it ROCKS! I made this berry pie for our goodbye dinner with Dennis’s mom and sister, us and the pups, before we left for SoCal. The flavors were so good! I used the same ingredients as the rhubarb pie you posted here, except I added a little more cornstarch– apparently not enough because it was still a bit runny. Everyone loved it and it came out looking gorgeous. Next time I would try either tapioca starch or twice the cornstarch to really make the berries stick together. But again, taste-wise this was a winner! Thanks for the recipe Lauren. This will be my staple piecrust.

Hope everything is going well in Chicago. Cooking anything lately? It’s almost FALL! Can’t wait for the new flavors…

 

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Filed under Desserts, Seasonal

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