Monthly Archives: October 2012

Butternut Squash Pizza


Hi Lauren,

I know we’ve both been into making homemade pizzas lately for fall. Here’s one to add to the list!

Goat Cheese and Butternut Squash Pizza

Pizza dough (herbed is great too)

Olive oil

2 tbsp Butter

1 tbsp Flour

3/4- 1 cup Milk

Garlic cloves, roasted

Kale, spinach or arugula


Butternut squash, roasted and cubed

Goat cheese

Bacon, fried until crispy

Thyme or herbs de provence

Preheat oven to 400 degrees. Arrange risen dough on a pizza stone (or baking pan with non-stick spray and flour) and brush olive oil on edges. Melt better in a saucepan over medium heat. Add flour, stirring one minute. Add milk and stir constantly until sauce thickens. Remove from heat and add roasted garlic and salt, crushing with a fork. pour sauce on top of dough and top with the rest of the ingredients, to taste. Bake in oven for 10-15 minutes or until edges are crispy and brown.



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