I know we’ve both been into making homemade pizzas lately for fall. Here’s one to add to the list!
Goat Cheese and Butternut Squash Pizza
Pizza dough (herbed is great too)
2 tbsp Butter
1 tbsp Flour
3/4- 1 cup Milk
Garlic cloves, roasted
Kale, spinach or arugula
Butternut squash, roasted and cubed
Bacon, fried until crispy
Thyme or herbs de provence
Preheat oven to 400 degrees. Arrange risen dough on a pizza stone (or baking pan with non-stick spray and flour) and brush olive oil on edges. Melt better in a saucepan over medium heat. Add flour, stirring one minute. Add milk and stir constantly until sauce thickens. Remove from heat and add roasted garlic and salt, crushing with a fork. pour sauce on top of dough and top with the rest of the ingredients, to taste. Bake in oven for 10-15 minutes or until edges are crispy and brown.