So I finally tried your pie crust recipe and it ROCKS! I made this berry pie for our goodbye dinner with Dennis’s mom and sister, us and the pups, before we left for SoCal. The flavors were so good! I used the same ingredients as the rhubarb pie you posted here, except I added a little more cornstarch– apparently not enough because it was still a bit runny. Everyone loved it and it came out looking gorgeous. Next time I would try either tapioca starch or twice the cornstarch to really make the berries stick together. But again, taste-wise this was a winner! Thanks for the recipe Lauren. This will be my staple piecrust.
Hope everything is going well in Chicago. Cooking anything lately? It’s almost FALL! Can’t wait for the new flavors…
Our Sister Kitchens 