I regret to say I dont have a picture of this one, but it’s so delicious you will just have to trust me. It’s a refreshing summer salad, a savory one with feta, black pepper and watermelon.
Watermelon Feta Salad
One small seedless watermelon
1/4 cup rice vinegar
1/4 cup extra virgin olive oil
Coarse ground black pepper
Feta for crumbling
1/4 cup Mint, chopped
Cut up watermelon in to 1/2in cubes, or use a mellon baller. Drain excess water on paper towels. Place in a large bowl or return to watermelon by cutting a flat surface on bottom so it stands upright. Add vinegar, evoo, and black pepper to taste. Add half of the chopped mint. Toss gently. Crumble a generous amount of feta onto the salad and sprinkle the rest of the mint on top. Goes well with spicy mexican food or any greek dish. Enjoy!
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