For once, I’m going to post about a recipe I haven’t made. We’ve been going out to dinner a lot/ making VERY simple meals (read pasta+red sauce+giardiniera or bagel egg sandwiches) since this is a very busy time here!
Sad news: Andy and Raisa are moving to Portand, OR! Yes, sadly, they’ll be moving in just a couple of weeks. This weekend was Andy’s birthday and really Raisa’s last free weekend in Chicago, so we went out to dinner, the four of us, to celebrate.
We went to an awesome restaurant in Chicago called the Bristol: (see here!) and of course, since we were celebrating, we had desert.
The first desert was a mini rhubarb pie, which was great, but the second desert really blew us away!
This is a basque cake. I didn’t know about this particular kind of cake before we had this one, but it is filled with some pastry cream, which just kind of melts into the cake batter to make the middle of the cake wonderfully moist and rich. This one was served with fresh strawberries, champagne sabayon, brown stuff that was not chocolate, and a pink ice cream that I think might have been grapefruit? I don’t remember. Anyways, it was AMAZING.
I found this recipe for Basque cake that looks pretty good. It’s a little time consuming, but if this tastes at all like what we had at the Bristol, it’s SO worth it. (It looks exactly the same on the inside)
(Just go to the link. He has lots of pictures, and I think you’ll need them!)
Happy Birthday, Karla! I hope you have a great day!