So, this week, MyNewRoots had a post about eggplant… I’m sorry. Aubergine. But it’s an aubergine recipe from Green Kitchen Stories that really got me pumped up about cooking today.
So good, it requires my second post of the day.
Here’s the filling, (quinoa, feta, pistachios, capers, onion, garlic, 1 raw egg):
This then gets rolled up into roasted eggplant slices:
Then top with a spicy tomato sauce:
This may be my new FAVORITE thing.
Here’s the whole recipe!
Go Make It!